Tuesday, December 31, 2019
Doors open at 7pm and music starts at 9pm. Seating is in Music Room.
$60 per person – Includes 4-course dinner, live entertainment (Electric Hoedown featuring
Chris Fitz, Steve Dineen & special guests), hats & noisemakers, and champagne toast at midnight.
Coconut Chicken Curry
French Onion Soup
Roasted Beet Salad, Garden Salad, or Caesar
Grilled swordfish topped with a mélange of baby spinach, feta, & sundried tomatoes,
served with roasted fingerling potatoes & broccolini
Sundried tomato & pesto encrusted ½ chicken, with roasted fingerling potatoes & broccolini
12oz Prime Rib cooked to order, Au Jus, mashed potatoes, grilled asparagus
Chocolate Fudge Cake
Does not include gratuity.
For dining only, the rest of the restaurant is open for regular dinner & bar service with our regular menu starting at 4pm.